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| The Return of the Naked Chef | 
 enlarge | Author: Jamie Oliver
Publisher: Michael Joseph Ltd
Category: Book
List Price: £20.00
Buy Used: £5.01
You Save: £14.99 (75%)
New (20) Used (50) from £5.01
Avg. Customer Rating:  81 reviews
Sales Rank: 2878
Media: Hardcover
Edition: Television tie-in edition
Pages: 288
Shipping Weight (lbs): 2.4
Dimensions (in): 9.7 x 7.6 x 1.5
ISBN: 0718144392
Dewey Decimal Number: 641
EAN: 9780718144395
Publication Date: March 30, 2000
Availability: Usually dispatched within 1-2 business days
Condition: This book is in genuinely good condition. Slight creasing on the dust cover. It will be posted first class promptly from the UK.
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| Customer Reviews:
A book you shouldn't miss August 17, 2008
This is just as great as all the other books - easy, delicious recipes that actually work in normal life. You'll find some really new, inspiring recipes for pasta and risotto ... One of my favourites is the "salmon fillet wrapped in prosciutto with herby lentils, spinach and yoghurt" (tasty and moist). The book is also great, if you're planning to make your own pasta but don't know exactly how: Jamie explains this in detail. I would recommend this book to everyone!
The best Jamie book May 17, 2006
9 out of 9 found this review helpful
I have all 6 of Jamie's books. I rate this as his finest. I cook a jamie meal every single evening, he is an absolute star, i have never ever come across any other cook books where you can do a recipe from it every night of the week at reasonable cost, very little time and bloomin tasty! (jamies words) I fill in my diary up to 3 months in advance with one of the recipes from his books....good planning, i then go to the supermarket twice a week, buy the ingredients and away you go....no worrying what are we gonna have for tea tonight!! All recipes are simple, fast and quite often are based around the same ingredients, i have to say i very rarely have any waste. It makes my life easy.....and we are eating very healthily too, unless we do one of his puddings, but only at the weekend!
Brilliant August 16, 2001
15 out of 17 found this review helpful
This book is excellent. The book shows all the basics! The recipies are simple to make and very tasty. The book is very colourful and well set out. Im 15 and I want to be a chef this book is so helpful because the recipies are not to extravagant. A brilliant buy - You wont be dissappointed!!
 easily followed recipies for real people July 9, 2001
20 out of 20 found this review helpful
Here in the US we have a TV channel devoted to cooking [the food network]. When I saw Jamie's show 'The Naked Chef' I knew with a title like that it would be a change from most of the chef's here who'll teach you how to prepare duck stuffed with foie gras. Jamie's TV slot 'The Naked Chef' and subsequent books showed us how to cook a meal for an ordinary bloke in an ordinary kitchen without going broke buying just buying the ingredients. Cheers mate look forward to the next book / TV series.
 No more pasta please! June 20, 2001
4 out of 10 found this review helpful
Surely not MORE recipes for bread and pasta - especially as I (among plenty of others) cannot tolerate wheat flour and find heavy carbos like these difficult to digest. Some of the recipes were OK - bloody lovely in fact, but the choice was limited once you cut out the bread, pasta and seafood (which I can't stand - god I sound fussy!) Also, WHY was roast chicken featured in both books? You haven't got away with that one mate. Please Jamie, less of the same stuff in the next book, eh?
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